Gawin Mo Ito sa Dugo ng Baboy, Ang Sarap! Ingredients: 1 lb. pork kasim, diced 20 oz. pork blood 1/2 lb pork ears, boiled and sliced 8 ounces lechon kawali, choped 1 cup vinegar 3 cups beef broth 3 dried bay leaves 1 bunch lemongrass 1 onion, chopped 5 cloves garlic 2 teaspoons sugar 3 tablespoons cooking oil Salt and ground black pepper to taste