01:03.1
Hindi naman talaga ako marunong magluto nito.
01:06.8
I just learned because I had no choice and everybody loved our takoyaki.
01:10.8
The recipe, I asked this from a friend of ours na tumira at nagtrabaho sa Japan.
01:19.6
So she knows the perfect, ano, the perfect...
01:25.3
... takoyaki. So, buti na lang talaga. We have friends who's ready and willing to help us out.
01:32.0
Even our job, Gipsal, itong restaurant na to, it was also a friend of mine na tumulong sa amin.
01:39.6
Tinuruan niya kami because yung concept nito is not actually, we improved it but it's not originally ours.
01:48.2
Yung Japanese-Korean. Kaya ano talaga to, sa isang friend namin who is based in Tondo, who's also running,
01:55.3
a very successful samgyupsalan.
01:59.7
So ayon. So I asked her, I told her,
02:02.6
Madam, actually client po yun, nagpa-vlog sa akin dati.
02:06.0
Sabi ko, Madam, baka pwede namang ano, gusto din namin magtayunin sa kawi, something like that.
02:12.8
Or something like yours, kung ano man yung meron kayo, yung concept na yan.
02:18.2
And then she said yes. Sige, sabi niya, tulungan ko kayo.
02:21.6
So from day one, from construction pa lang, hanggang sa development ng...
02:25.3
Of course, yung mga timpla kay Baby Boy yun.
02:27.7
Pero yung mga development ng menu, what's in the menu, the combinations and everything else,
02:34.6
ayon, tinulungan niya kami.
02:37.3
She was the one who helped us formulate yung ating mga...
02:43.9
yung ating mga food, yung mga recipes natin na ilalagay sa ating menu.
02:50.5
Except for the takoyaki and Japanese pancake because this one, I was the one who thought of it.
02:55.3
Kasi sabi ko, ang daming mahilig sa takoyaki, so why not, just put takoyaki as well sa menu, o diba?
03:05.3
And it turns out, ito yung talagang nagustuhan ng mga people, kaya thank you guys!
03:10.3
So let's cook our takoyaki, let's wait for it to cook, and then I'll get back to you later.
03:18.3
A lot of you have been asking me kasi kung bakit namin naisipan to, or why it ever crossed our mind,
03:25.2
to also build a restaurant like this.
03:29.2
It's actually because si Baby Boy nga, diba, nasagot ko na ito in one of my lives sa TikTok.
03:35.2
Si Baby Boy kasi, he finished culinary school already, and mas gusto niya yung hot kitchen,
03:43.2
so meaning, mas gusto niya yung nagluluto sa kusina, compared to doing pastries, which is Platon.
03:50.2
Platon naman talaga is originally my brother's, kasi yung brother ko, si Platon,
03:55.2
Platon is my brother, siya yung mahilig sa pastries. Si Harold, gusto niya naman talaga hot kitchen.
04:01.2
So instead of him applying for a job, so sabi niya, mag-ano na lang kami, a restaurant,
04:07.2
and we decided to go with Japanese-Korean fusion, Japanese-Korean barbecue, because we both love Japanese food.
04:16.2
As a matter of fact, may ramen kami. Hindi ko lang matimingan na i-release, and one more thing that I'm considering,
04:25.2
kung magra-ramen ako dito, baka magulo yung concept. So I might get something here beside us, kasi malapad pa dito.
04:34.2
I might rent again a space for the ramen. Yung ramen namin, buo na. Tapos na yung recipe, as in masarap siya, guys.
04:42.2
Believe me when I say masarap, because I know you all believe me when I say masarap.
04:47.2
Si Baby Boy din yung from scratch nag-develop ng recipe, and it's really, really good.
04:53.2
So we cannot figure it out pa up to this moment kung ano ba ang plano namin sa ramen na yun.
05:00.2
But yes, we already have the recipe. We already know the process of cooking it.
05:06.2
Yun na lang talaga yung kina-finalize namin. Kasi if we like build another store here, siyempre wala pang budget, guys.
05:15.2
Kailangan talaga yan ng budget. Kailangan talaga namin ng funds for that, to build another store.
05:21.2
Kasi hindi naman bilo magpatayo na yun.
05:23.2
Kailangan naman bilo magpatayo ng brick and mortar store.
05:25.2
If you're planning to make a business out of it talaga sa brick and mortar, meaning may physical store talaga, hindi naman din ganun.
05:35.2
Kaya liit ang gastos. So kailangan mo talaga ng mahaba-habang piece eh.
05:45.2
So we believe naman na God has plans. It will all happen in the perfect time, in God's time.
05:53.2
God's time is always a perfect time.
05:57.2
JM, bring niyo ako.
06:04.2
So yun lang talaga. The secret to starting a business. A lot of you have been asking me as well kung ano ba yung tips to start a business.
06:11.2
Alam niyo, tiwala lang talaga yun at the side. Because you really never know. It's like gambling. Though business, of course, mas calculated yung risk mo.
06:22.2
Gambling is really just sheer luck. Pero sa business, you can calculate it, you can predict it or at least malang forecast it if not predicted.
06:33.2
So it really is about faith and prayer. If you want to start a business, make sure that you are happy doing business.
06:42.2
That you are well equipped to do business. That you have the emotional strength, the emotional quotient to do business.
06:50.2
Kasi it's so different. Alam niyo, everyday is a rollercoaster ride. I have anxiety and everyday it gets triggered. Lalo na pag medyo mahina.
07:01.2
Well, yung definition ko dito ng mahina is when we are not achieving our sales quota for the day.
07:07.2
So there are several times. Lalo na ngayong month, ngayong July. There are months, there are days, weekdays na hindi talaga namin na achieve yung sales quota. Hindi naman malayo. Hindi naman malayo sa quota.
07:19.2
But then hindi pa rin na-achieve. And it triggers my anxiety. During the weekends naman, given na yun, makakakota ko talaga. Sobra-sobra pa.
07:27.2
But during the weekdays, this is the first time, nung pumasok ang July, na talaga mahina. Because it's the lean months. Ito yung mga months na talagang mahina ang negosyo.
07:39.2
And I can say na, though mahina siya for others, I can pretty much say na sa amin naman, hindi ka nagkahina. Hindi lang nakakakota.
07:49.2
Like before, like the previous months, but hindi naman din ganun kalayo yung kulang. So kung ano, nagkukulang lang kayo ng 2,000, 3,000.
07:58.2
But of course, when you're running a business, yung day-to-day operations mo, malaking bagay yan. Yung 2,000 and 3,000. Kaya that's why, ang anxiety ko talaga natitrigger. Pero lately, nung nasanay na ako, parang hayaan na. Ganun talaga.
08:13.2
At least, walang sumasakto din naman sa pagbabayad ng mga bills and everything.
08:19.2
And there's nothing else that we need to pay in order to keep the business running. So huwag na magreklamo. Bawi na lang tayo sa bare months. Kasi bare months naman daw talaga, sobrang-sobrang ibibigay.
08:29.2
July is a lean month because ito na yung enrollment schedule. Ito na yung mga pasokan. So mga bagong gamit. Siyempre, uunahin nyo ng mga parents magbili ng bagong gamit. And in any business talaga, hindi pwedeng Pasko lagi.
08:45.2
Yun nga yung kasabihan na hindi laging Pasko kapag nag-nemerosyo.
08:49.2
And you will encounter lean months like this talaga.
08:52.2
So let's just wait for our takoyaki. Ang dami na nating napag-usapan. While cooking the takoyaki. And a lot of customers are already waiting for this. They're behind me. They're also watching.
09:02.2
But yes guys, dito sa JobGyms, we also allow pets. We're pet lovers ourselves. Gemini baby boy. That's why we also allow pets inside.
09:11.2
So yun, later I'll be back and I'll show you the finished takoyaki.
09:15.2
I just want to celebrate.
09:17.2
I just want to celebrate.
09:24.2
Cause it's a good day, good life.
09:29.2
I just want to celebrate all night.
09:47.2
So our takoyakis are done. Naluto ko na sila lahat. And we're just waiting. Kitigma natin.
09:53.2
So people are telling me, kakaiba yung takoyaki dito because it's crispy. It's because of how we mix the batter. How we created the batter.
10:00.2
So masarap kasi ang crispy na takoyaki. If you haven't tried the crispy takoyaki yet, you might as well come here and try it. So I'll show you how crispy it is. Yun yung masarap na takoyaki yung crispy. Ayan na.
10:15.2
So of course we put the takoyaki sauce. And we put Japanese mayo.
10:20.2
Kuy guys hindi MMA Japanese mayo yung ginagamit namin. Palagang Japanese mayo yan.
10:25.2
Ayan. So ito yung niluto natin yung takoyaki kanina. And we also put our nori.
10:30.2
So let's try our takoyaki.
10:33.2
And we put crab stick. Ayoko sa octopus kasi medyo amoy yung octopus. Talagang matapang yung amoy.
10:40.2
But we also have alaqar takoyaki for everybody.
10:43.2
So kung gusto nyo mag alaqar lang ng takoyaki or mag take out, pwedeng pwede po.
10:48.2
Let's try our takoyaki.
11:13.2
Nainit lang. Pero sanayinak siya ako.
11:26.2
Let's eat one more.
11:29.2
Unlimited po ito ha sa lahat ng packages natin dito sa Japilsal.
12:09.2
Doon sa doon. Doon po na.
12:16.2
Nare-enjoy po kayo?
12:23.2
Kamusta food niyo? Kamusta ang pagkain?
12:34.2
Ulitin mga madam. Anong sabi mo?
12:37.2
Ayaw mo? Hindi siya kagaya ng ano?
12:39.2
Hindi kagaya ng iba. Kasi mahilig ako sa samjur.
12:42.2
Kaso yung iba matamis. Kaya hindi ako nag-oorder noon.
12:45.2
Pero yung dito, carry lang.
12:48.2
Oo. Mas gusto ko yung dito.
12:50.2
Ah, mas gusto mo yung samjur?
12:52.2
No. First time ko naman. Lagi akong nakapadaan.
12:54.2
Tapos wala lang time ng gabi na.
12:56.2
Oo. Tsaka lagi ka na yung puno.
13:00.2
Lalo na pag gabi ka. Pag gabi katawaan, puno talaga kami.
13:03.2
Yung iba, sabi nga ng iba, puno na naman doon. Hindi na kayo pupunta doon.
13:08.2
Tapos minsan, hindi kami puno. Sayang naman.
13:14.2
Pero pag nag-chat sila, hindi kami pumunta kasi wala kami maupon. Puno na naman siguro.
13:18.2
Ay hindi po mam, hindi po kami puno to. Siguro lahat niya yun yung iniisip. Puno na naman kami.
13:24.2
Wala kayo makapuan.
13:40.2
Kayo, busog kayo?
13:43.2
Parang gutom pa si ate.
13:51.2
Nakakaloka guys. I was supposed to, I was supposed to do a restaurant vlog pero bigla tayong may client na nag-walk in.
14:01.2
So client ko to sa Gil Estate doon sa ating mga property investments here in Cavite.
14:07.2
So bigla siyang dumating doon sa site.
14:10.2
And I was only informed just now kasi bigla siyang dumating. Nag-walk in siya. Hindi kami nakapag-usap sa chat. Doon pala siya nag-message siya. Doon pala siya sa comment section nagsasabi.
14:25.2
So kala niya hindi kami nag-reply. It's just that hindi kami nakapag-reply sa comment section namin.
14:31.2
But of course, dito sa chat nag-reply kami. Kaya sabi ko wala naman ako ka-chat.
14:37.2
Sino yung nag-message?
14:39.2
So ayan, the restaurant. Wait muna. May mga tao naman doon. This one I have to rush.
14:44.2
Going to Minami because one of our clients who wants to purchase a home is currently there.
14:52.2
So nandun sila ngayon. So ayan. So see you guys there.
14:57.2
So nakakaloka te ang araw natin. Very ano, very random kasi bigla may dumating na walk-in client.
15:04.2
Actually nag-message naman siya pala.
15:06.2
Pero sa page ko, ayan hindi mo nakita. Si Kenneth kasi may akses din siya sa real estate page natin.
15:12.2
Kasi siya yung partner ko sa real estate. Kaso lang, nag-chat siya sa Madam L.
15:17.2
Madam L. Hindi siya nag-chat doon sa Miss Moon page.
15:23.2
Ito na naman ako.
15:26.2
So buti na lang, she was assisted. Alam mo kung saan siya nalagay? Sa aircon eh.
15:31.2
Ano ba hong gawin?
15:32.2
Pag client natin, dinidiretso nila sa aircon.
15:36.2
Nakakatuwa naman ang ating mga pro-French friends.
15:40.2
So ayan. So she inquired about Aminami unit and she also wanted to explore yung West Wind residences.
15:50.2
Yung West Wind, yun naman po ang condo natin. Dito also sa Cavite which I will be showing you soon.
15:56.2
Yung mga condo developments because there will be condos here. Mga low-rise lang.
16:01.2
Which is really a good investment as well.
16:05.2
For those who are looking to put their money into investments.
16:08.2
Alam nyo, Cavite is the place to be and I guess hindi ko na kaya ulit-ulitin i-remind that Cavite is the future.
16:16.2
Si Kenneth kasi tubong Cavite talaga to.
16:19.2
Nakita mo yung difference? Simula ang bata ka hanggang ngayon.
16:22.2
True. It's very, it's very different.
16:25.2
Dati daw tala, iban lang to.
16:27.2
True. Puro damong matataas.
16:29.2
Puro sa damong matataas. But now, we have very wide roads.
16:34.2
Connected roads connecting us to Metro Manila.
16:38.2
Connecting us to the north, to the skyways, and to the south.
16:42.2
So, yun. It's supposed to be a restaurant vlog today pero may walking client wala tayong magagawa.
16:48.2
So, I'm wearing different hats. I also do vlogs. I do vlogs. I work in the restaurant.
16:56.2
What more can you ask for?
16:58.2
What more can you ask for? We do real estate.
17:00.2
Kaya I'm asking na the help of Kenneth to help out as well sa real estate.
17:02.2
Kaya I'm asking na the help of Kenneth to help out as well sa real estate business.
17:05.2
Because nga ang dami din naman nag-chat-chat.
17:07.2
Yung restaurant, ako din nag-reply pag Sunday kasi day off ng ating admin.
17:13.2
But ito lang yung life namin. Simple life.
17:17.2
We're becoming the titas of Cavite, I guess. True.
17:23.2
And soon, we will also be offering Ayala Land. So, I'm just ironing things out with Ayala Land.
17:30.2
But it's a direction also I wanna take. I wanna focus more on real estate.
17:35.2
Anyway, food is the love of my Jowa Bells. Food is the love of Baby Boy.
17:41.2
He can manage this. I trained him enough already. I'm sure he's had enough training from me.
17:47.2
With our over 3 months of operation. Marunong na siya magpatakbo ng restaurant.
17:52.2
Ikaw, te. Kaya mo na mag-follow up ng mga documents. True.
17:57.2
Kaya mo na mag-file sa BIR. True.
18:00.2
So, yeah. So, if you're looking into investing in a property or if you're looking for new investments,
18:10.2
kasi wala kayong mapaglagyan ng napakarami niyong pera. True.
18:13.2
Or if you want to grow the money that you have now, you can always contact us.
18:17.2
Our contact numbers are there dito sa description box ng video.
18:22.2
And you can also message us on our Facebook page. Inaayos ko lang yung Facebook page natin because wala pa siyang email.
18:30.2
So, I'll fix it and then I'll let you know, guys, if it's up and ready already.
18:35.2
So, ikaw, ano makakomment mo sa bago nating eksena in life?
18:45.2
Inaantok ka. Well, inaantok si Kenneth. Inaantok ko naman. Kahit kakagising lang.
18:52.2
So, ayan. People are starting to come. It's a Sunday.
18:58.2
It's a full day for the restaurant. So, ayan. Unti-unti na sila napupuno.
19:03.2
So, ayan. Dumadating ng mga tao. Usually, pag Sunday, sabay-sabay yan sila dumadating.
19:09.2
Which is nakakaloka kasi biglaan silang sabay-sabay dumadating.
19:13.2
Hindi ko alam kung nag-usap-usap ba sila. Oo. Ganun talaga yung tao.
19:16.2
Parang people are very predictable. Kung dadating isa, alam mong susunod-sunod sila.
19:21.2
So, I think they pretty much have the same idea of what time to come, when to come,
19:27.2
when to not come, how to come. Ay! Ayan ba na yan? Parang iba na yan. Bye!
