INUBOS ANG FREE TASTE! (Naglaban ang mga BEST CHEF ng Pilipinas!) | MADAM ELY
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Support, support lang daw. Kasi next year, pangarap niya,
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siya naman yung Jumoy.
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Ayan, Global Academy. Pakita mo? Be proud.
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Yung Global Culinary Academy nila.
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But I guess, kailangan muna natin mag-register.
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So pupunta tayo din sa registration. Nag-register na ako online, magbabayad na lang tayo.
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Also here may mga booths dito na mga iba't-ibang pagkain.
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Yung mga new trends sa food industry.
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So if you have time, this will be until August 3.
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So pupunta na kayo. Hopefully, ma-upload itong vlog na ito before August 3.
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So we have, we have our registration already.
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And uunahin na natin itong Korea.
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May key food dito. O, explore na natin.
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Yung mga samyang na favorite mo.
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Hindi na tayo didikit.
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Alam mo ang gusto ko dito eh. May mga free taste.
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Happy ka na nga ba kayo?
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Free taste yung ginawa na.
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Free taste yung ginawa na.
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Para hindi ko tayo gumasis ng food mo, mali.
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It's a brainless business.
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Yes, spicy, spicy.
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Spicy, spicy, galang.
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Si ano, si Harold. Dahil spicy siya, hindi ako ready.
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Si Harold naman. Tignan mo nga kung masarap.
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Anong food na ito? Anong food?
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Jajang minatatata.
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Jajang minatatata.
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Anong masarap ba?
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Sabi mo, anghang?
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Spicy, Jajang. Spicy, Jajang.
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Hindi ko, hindi ko kasi na, ano, naiintindihan sila sabi niya.
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Spicy, Jajang. Jajang, Jajang.
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Ulit-ulit yung ano.
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Parang magsasabi niya.
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Ulit-ulit yung ano niya.
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Spicy, Jajang, Jajang.
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Ah, may ganun pala.
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Pero hindi siya yung, ano, yung sikat na bulga.
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They have also yung mga juices.
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Doon lang tayo sa may free taste na booth.
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What's the difference from a regular pear?
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That is its hardest one.
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But the taste, does it have a difference?
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I think it's more taste.
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The one in Kunming.
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Is this like, just like Fuji apa?
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I think it's sweeter.
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Yeah, it's Seimas.
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So, you export this?
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We're only exporting strawberries and pear at the booth.
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And we're looking for exporters.
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Yeah, we're looking for our exporters.
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Is this real strawberry?
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It's really good.
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Only it's not shaved.
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This one is not, is it real?
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Hindi naman pala totoo yung strawberry.
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Masarap yung pear. Try mo.
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Ayoko yung Kunming.
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Ayoko yung Kunming.
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Ayoko yung Kunming.
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Mas matamis siya.
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Mas matamis siya.
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Mas matamis siya.
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Mas matamis yung pear.
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Sa mga coffee-coffee naman.
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Parang libre na din yung coffee natin.
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Ang gagawin niya po, sir,
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is dito determine niya po yung
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aroma niya from the coffee.
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Makamoy mo ba yun?
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Ito po niya po siyang limang.
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Magkakamukha po yung ice here.
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Turuan mo na lang ako.
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Ang kulangan niyong dito is savory.
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Ang beach na ito is from Mt. Apple, which is earthy po.
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At dito po ang guest niyan natin, is, this beach is from Ethiopia.
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Ito po, ito po yung Excelsior beans po namin, which is fruity. So, it's jackfruit.
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Then ito po, our Vietnam Aramica, which is savory.
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And lastly po, is our Robusta.
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Ba't masamoy yung jackfruit to?
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Para sa akin natin.
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Mayroon po talaga yung...
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Angali din pala siya.
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Nanakuha na ba na-Zero?
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Hindi pa din bumili.
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Ayan, okay na yung spoon na yan.
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Pero okay na yung spoon na yan, pre-paste.
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I know that song.
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I don't know the song.
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I do not know that song.
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I don't know the song.
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I don't know the song.
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ah 20 million pa rin
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ganda ka na ito naman
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nagsusupply kayo yan yan
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na ready mix na or
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May ano kayo? Bershwar?
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Masarap. Tignan mo.
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Favorite flavor mo to?
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Tara na. Baba na tayo. Pinipin ko ni Nari.
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Ito na yung pinunta natin dito. The Philippine Culinary Cup.
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May kita na natin maglaban-laban ang mga chefs.
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And participant dito yung school ni Harold.
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Actually, may mga gold medals. Nandami ng gold medals.
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Ng Global Academy.
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Ang ganda ng cakes oh.
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Paano ba naman hindi magiging gold yan? Napakaganda. My God.
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Yan na naman yung mga cakes na to.
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Kita niyo? How skillful Filipinos are?
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Dito tayo. Ikutin natin yung mga cakes.
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Grabe no? How detailed those are.
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And this is the Philippine Culinary Cup where the best chefs in the Philippines compete.
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Grabe talaga yung energy dito guys.
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If only you were here to witness this competition, talagang kakabahan naman talaga kayo.
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The Philippine Culinary Cup is the yearly gathering of all chefs across the countries.
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Usually, nagpapadala ng representatives dito to compete ang mga five-star hotels and the best culinary schools here in the Philippines.
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Of course, every year kasali dito ang Global Academy.
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And this is one of our competitors, si Lance.
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He is also a culinary student from Global. Nakaklase naman ni Baby Boy.
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This is day two already of the competition. At sa day one pa lang, ang dami ng gold medals ang Global Academy na nakuha.
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So for now, let's cheer for everybody in the competition.
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So we're here at the Philippine Culinary Cup. This is the 44th.
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Not sure, but sure na ang panalo ng globe.
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So far, we have three golds, one highest silver.
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Plant-based yan diba? Yung first gold natin is the?
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First gold natin.
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Higher silver is plant-based also?
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Creative Breakfast. Highest silver. Highest gold si Creative Breakfast by Chef Maverick.
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Yes. And then, US Lamb.
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US Lamb is also of all, highest gold.
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So we're hoping for more golds because he's buying more.
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Hello, si Harold na-presure ate.
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Ay wala. Huwag ka matipresyo. Chef of the Year lang eh. Ikaw ang napresyo.
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Chef, parang feeling, kung ako naman yung nag-aaral, parang feeling ko si Harold naman yung estudiant lang.
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Kasi alam, ang nanotice ko kasi, kasi diba si Brando, he vied for Chef of the Year last year.
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So when you're the contender, there comes a certain point na you're, ano na lang, you're working on lessening your time sa paggawa.
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Pero yung support system, ay day, talagang babalakangin ka.
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Kaya sumakit ng malakang yun eh.
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Hindi nga, malakang ko.
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Kaya hiyan mo, iko-coach kita.
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Hindi mabigyan si support system.
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Yung Chef of the Year, Chef of the Year, yun yung parang most prestigious award mo sa Philippine Culinary.
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As a matter of fact, it's the only one that is not announced until the awarding ceremony.
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Until the awarding ceremony.
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I don't know, choose it.
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Based on the number of golds, and then, if push comes to shove, it's a point system.
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It's a point system. So mas maraming categories, mas maraming kansansa.
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Pero kung doon naman sa dami ng categories mo, magbababa rin yung medals, pwede ka pa rin matalo.
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So Chef of the Year.
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So si Harold, I want you all to pressure him to remember this day.
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Na gusto niyo din maging Chef of the Year.
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So thank you Harold.
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And because yung naglubalisa, I can assure you that you will be mentored by the world class best.
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And they will not stop until your very best.
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Eh kasi parang, alam niyo, pag global kasi, parang hindi naman na kailangan i-chika na best of the best.
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The gold will spill for itself.
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Hindi ako nagsabi nun, pero yun.
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Ang dami ko ng gold, marami akong maisasan lang.
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So guys, Global Academy yung school niyo na Harold.
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I'll show you. Ako na nga.
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Pero si Baby, may pakita niya na.
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Ah, ayaw mo naman.
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Yes, I paid him for it.
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Alam mo yung gano'n mo, gamit mo.
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So ayan yung gano'n.
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At dito na nga nag-start ang competition.
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This is the category U.S. Pork where the participants are expected to prepare a dish in just 45 minutes.
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The one you see there right now is Chef Brando.
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He is the chef of the year last year.
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And tignan niyo naman, sobrang seryoso na namukan ng mga globalista.
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Alam niyo guys, pag nanonood kayo nito, my God, pati kayo kakabahan.
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Nakakaloka talaga ang pressure.
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Ganito katindi ang support ng mga globalista.
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O halos buong global family ata ay nandito para i-cheer ang aming contestant ngayon na si Lance.
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Nai-imagine ko na nga by next year kung matuloy man si Harold.
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And hopefully matuloy siya sa pagsali dito at maging representative siya ng Global Academy.
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Feeling ko iiyak-iyak pa ako habang nagko-compete siya dyan.
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Madi-distract na lang talaga siguro si baby boy.
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Dito kasi sa Philippine Culinary Cup, it's really just the best of the best who are competing here.
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And I'm very proud to say that we are part of the global family.
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Ako at si Harold.
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Harold being the student and me being the number one supporter of this prestigious institution.
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Kaya talaga ito din naging choice of school ko for baby boy because I know he is in the best hands.
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Hindi naman sa pagmamayabang ha, pero second day pa lang ito ng competition.
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Nakailang gold na kami sa ilang categories.
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And ang Global Academy talaga never yan nawala ng chef of the year.
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Kaya nga dati when we were in the search pa kung saan papasok na school si Harold.
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And when I inquired dito sa Global Academy, they informed me that their chef instructors are industry trained and world class chefs.
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Hindi na ako nagdalawang isip.
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Gino ko na agad si Harold.
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And this only proves na tama nga ang naging decision namin to be part of the global family.
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Ang pinaka-downside lang talaga ng pag-enroll ko dito kay Harold.
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Kumaas ang budget namin sa bahay for food.
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At ayun na nga, balik na tayo sa competition.
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Tingnan mo ang itsura ni Chef Augs, one of the chef instructors and chef coach din ni Lance.
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Kinakabahan na siya talaga.
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Pero we believe na lahat naman ng training and preparation will yield gold in the end.
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Yung naka-black na yan na naka-tayo na, poging si Chef Maverick yan.
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Ayan, nagka-clap-clap na si Chef Mav.
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Yan ang ating isa sa mga globalista na gold medalist dito sa Philippine Culinary Cup.
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We are now in the final phase of the competition.
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And you can see here si Lance nagte-plating na.
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So he needs to prepare two plates.
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One for display and one for the judges.
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Ayan na, my God. Ilang seconds, ilang minutes na lang pala ang natitiro niyan.
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Mga one minute or two minutes na lang.
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Kaya go, go Lance!
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Ayan na, final touches na sa plating.
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Pag natapos na si Lance, kailangan niyang itaas ang kanyang hands to signify that he is already done.
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Go, go, go, go, attack!
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Grabe na ang kaba ng lahat.
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Oh my God, napapasigaw na lahat ng globalista si Chef Mav.
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Napapakalod na talaga.
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Go Chef Augs! Sigaw na, sigaw na.
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Ganun guys, kasaya. Oh my God. Lalo na at seconds na lang ang natitira kay Lance.
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At finally, ayan na, natapos na nga si Lance.
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Just in time, bago maubos ang kanilang oras.
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This is now ready for the judges.
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And of course, sabi ko nga sa inyo, because we are global, ito na ang results.
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For the US pour category, of course, our globalista Lance got the highest gold.
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Kaya congratulations Lance!
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