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Filipino Pork Pata Kare-Kare Recipe
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How to cook extra tender kare-kare using pork pata. https://panlasangpinoy.com/pata-kare-kare-recipe/ Recipe: 3 lbs. pork leg, sliced into serving pieces 5 cloves garlic, crushed and chopped 1 yellow onion, chopped 2 Chinese eggplants, sliced 1 bunch baby bok choy 20 oz. banana blossoms 15 string beans, cut into 2-inch pieces ½ cup peanut butter 2 teaspoons beef powder 1 ½ teaspoons annatto powder 1 ½ teaspoon turmeric powder 2 quarts water 1 tablespoon cornstarch 8 grams Maggi Magic Sarap 3 tablespoon cooking oil Boil pata in 1 quart of water for 10 minutes. Let it cool down. Discard the water and wash the pata thoroughly. Set it aside. Heat cooking oil in a wok. Sauté the garlic and onion until the latter softens. Add the boiled pata. Sauté for 30 seconds and then pour the remaining water. Cover and let it boil. Add the beef powder, annatto powder, and turmeric powder. Stir. Cover and simmer until the pork pata tenderizes completely. Note: Add water as needed. Stir-in the peanut butter. Season with Magg
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Run time: 10:46
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00:01.0
[Musika]
00:05.2
Ayan oh Dapat ganyan kalambot nahulog
00:09.8
yung bata
00:11.9
[Musika]
00:20.4
mo guys kamusta na Ako po si vanjo
00:23.7
merano NG panlasangpinoy.com at para sa
00:27.0
ating video ishe-share ko sa inyo ang
00:29.1
aking recipe
00:30.9
pata
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