Really good Oyster cake, crab sotanghon and a chat with Uncle Reggie
00:36.1
dalawa h basihan na rin kung
00:41.6
tatlo sarap na siguro talaga to Anyway
00:45.0
Ah dito lang siya sa Wilson ah sa mga
00:48.2
taga san juan sa mga taga green Hills
00:52.4
I'm sure suking Suki na kayo
00:56.0
dito nakakaaliw talaga to si San Juan
00:59.3
ang daming hidden gems pila pasta seva
01:04.9
burger may burger run ah asado pork ah
01:09.8
akan ah wantons Charlie wanton Ah meron
01:15.0
pa now Now it's like a cool funky
01:18.8
restaurant also they specialize in
01:21.2
fermentation owned by this Lovely couple
01:24.9
basta super cool rin yan bisitahan natin
01:26.9
yan ah ano pa ba ah grand house dito and
01:32.3
then meron pang ni-refer sila Nil yyung
01:36.9
mga yyung mga taga san juan si David Ong
01:40.6
Actually meron rin mga ni-refer pero I
01:44.2
have yet to wait for his recommendations
01:47.5
ito ang matagal Alex II
01:50.9
ah Iyung chicken barbecue chicken nila '
01:54.8
ba Ano nga ulit masarap sa Alex third
01:57.5
maliban sa barbecue chicken
02:00.6
of course for your suum siup dimsum Okay
02:06.9
This Is Where we're going we're going to
02:09.5
tunglo one with an t long ones food
02:14.2
express Actually Matagal na matagal ko
02:18.0
nadadaanan hindi lang talaga ako pumasok
02:21.0
and today is the day
02:32.8
Hello Hi good afternoon Hi O ako
02:38.2
lang ikaw si alice aune alice ni-refer
02:42.7
ako ni Neil ni Neil Hello Hello Okay
02:48.2
ako sig yung p specialty niyo rin yung
02:54.5
no Oo pauna mo na yung oyster Cake ano
02:58.0
pa Ah sige pauna mo muna
03:00.8
e with Yes Sir meron rin kayong oyster
03:04.3
ocoy parang sa h sir o sticky yung ano
03:09.6
sticky yung o ito Nam ng crunchy meron
03:12.8
din kaming mga Oy naman si sa isa tapos
03:17.9
ex tatlo yung tatlo yung ulam niyo na
03:20.8
may oyster oyster o meron pa diyan
03:24.8
nalagay sa pwede sa
03:30.8
parang curious ako sa oyster okoy rin so
03:33.4
Okay nag-order na ako ah oyster okoy
03:37.9
and e eel with tausi and yyung oyster
03:49.5
game ayan si ah Wilma hello hello and si
03:54.7
Mr Reg Regie Hello sir Hello Nice to
03:58.8
meet you JP po po so ito yung hot and
04:01.6
sar soup ay Ah ganun po
04:04.8
ba nice mukhang itsura pal lang mukhang
04:10.0
ah ' ba yyung ibang hot and sour soup
04:12.6
mapula-pula yung sa inyo
04:17.9
SP Oo nakalagay dito not not hot ah not
04:22.1
hot Pero kung mas hot mas okay okay so
04:27.5
Yung background pala nito
04:30.8
yung pedigree pala ng restaurant na to
04:32.8
is sunmoon ah Masarap yan ' ba meron
04:38.1
cra ah crabs tangon correct correct okay
04:50.4
12 Actually tagal ko na Ong n
04:52.6
daan-daanan hindi ko lang hindi lang ako
04:54.6
pumasok then finally Today is the
04:58.2
day lang walang pasok puno to Ano Oy ito
05:04.7
cake Today I woke up and I said I want a
05:10.0
cake at saka I like
05:12.7
the Gusto ko Iyung ambiance ng lugar
05:15.2
niyo It's very unpretentious Straight
05:21.0
promising Ano iyan timay
05:26.4
Ay grabe itung natin iung
05:30.2
okay okay okay ang ganda ng pag
05:34.1
slice square na square
05:37.6
ah parang feeling ko nga ng parang
05:40.8
feeling ko nga nasa cosway
05:44.1
ako so the translation pala of tung
05:49.6
is ah Sorry causeway Bay translation in
05:58.6
nice Okay enjoy thank you Thank
06:13.8
mm sana nagsama kang sama para mas
06:17.6
marami kang makain
06:20.1
ah walang gusto Hindi naman wala akong
06:22.9
niyaya eh Actually Mahilig ako kumain
06:25.6
mag-isa samahan mo ako gusto mo sir p
06:31.4
Tamis na sig ah matamis yan Tamis na Ah
06:35.4
sige taga dinin ka bac Bacolod Hindi
06:39.0
cadis ah cadis old cadis new cadis old m
06:45.1
sir openin ko na ha O sige aro hugasan
06:50.5
ko parinig natin sa kanila yung
07:15.0
yung na may anghang Okay
07:21.4
lang Okay lang sir may ref yung kotse
07:26.4
ko hangin na natin para thank you Thank
07:30.2
you Alam mo ung Okay bago tayo mag Uh
07:35.9
explain kumain muna tayo hindi ito meron
07:38.8
na akong impression eh ito muna yung
07:43.0
cake so yes maganda yung lagkit toge
07:47.4
leaks yy kita mo visible yyung
07:54.2
that Tingnan mo buong oysters talaga
07:58.0
hindi ung durog-durog
08:00.4
Ma'am may Sunshine kayo may hot sauce
08:03.6
kayo iung Sunshine sunshot sa
08:17.8
m mm okay it's very clean like very like
08:23.8
you Taste the oyster right away then you
08:26.2
taste everything in it the toge the Lea
08:30.3
then malagkit siya sa gitna ay ito yung
08:34.6
hot Okay Okay so malakit siya sa gitna
08:38.6
and then sa gilid yung lutong niya then
08:41.9
ito yyung Chinese hot sauce na parang di
08:45.2
ba sa mga filch diyan hoa talaga ag may
08:50.2
hot sauce or may Sunshine hot sauce and
08:53.5
parang Hindi kumpleto yung oyster cake
08:55.4
experience pag walang hot sauce na
09:09.4
Lovely Lovely Lovely I Like It also
09:12.6
because it's not so Uh sticky it's not
09:15.7
so dense and hindi sila nagtitipid sa
09:18.8
oysters kasi normally when you have
09:21.0
oyster cake in other restaurants it's so
09:23.8
starchy and you don't Taste the oysters
09:30.0
m nandiyan kaagad
09:32.7
oh I'm happy Ano yan yun yyung
09:45.2
ocoy Okay habang vini-video ko
09:53.2
ha okay Well I guess obviously super
09:57.2
Favorite ko yung Chinese food pero here
09:59.9
in Manila I guess
10:02.3
Uh knowing the right people and being in
10:05.6
the right neighborhood you get to eat at
10:08.6
the right Chinese restaurant and I'm so
10:11.6
happy right now you know why
10:15.2
Because finally you know it's so hindi
10:19.0
it's so costly and it's so sometimes
10:22.7
inconvenient in a way na kailangan mo pa
10:24.8
magbihis kailangan mo pa ng okasyon I
10:27.8
guess what i'm trying to say here is
10:29.5
that it's just nice to go to a
10:31.9
neighborhood a good neighborhood Chinese
10:35.6
restaurant Alam ko nasa isip niyo Sige
10:39.7
sige okay tanggalin natin lahat kung
10:42.2
prejudgment about this place kasi parang
10:45.3
happy na ako pero sige let's focus on
10:47.4
the food and let's be objective
10:59.8
Okay I wish it was lightly You know good
11:04.0
crunch good texture though I wish it was
11:07.0
just slightly saltier but I do
11:11.4
understand the Chinese palette they want
11:16.7
maybe ano yung sauce nito suka suka
11:25.7
vinegar Okay tapos
11:30.0
good b nicely fried yung kusinero na
11:35.3
nito Alam mo na Ba't Alam mo na
11:39.4
experience na siya experience na siya sa
11:41.8
pagpiprito Actually Punta tayo sa lechon
11:50.2
na Actually good o first time to try o
12:00.0
balik dito sa lechon
12:03.0
Macao Alam mo yung description ko sa
12:12.3
yan is parang yung mayari astig
12:17.7
og parang Hey sir don't get me wrong ha
12:22.2
You're you're like you're solid you know
12:25.6
you're not cocky You're just you just
12:27.8
know your stuff you just know shit and I
12:30.4
respect that and i like i can sense
12:34.7
the yung pag Uh parang og siya sa
12:40.1
ganitong category I could sense the The
12:43.9
Authority in a in a you know in a
12:46.3
culinary way in a restorator way
12:49.9
um I could sense also his passion and
12:56.0
his he's a bit firm
12:60.0
stck serious I'm sure he has a lighter
13:03.1
side I can see it Alam ko pilyo ito e
13:08.0
pero I guess what i'm trying to say
13:10.4
again is that I can sense that he's
13:13.6
serious about delivering good Chinese
13:16.6
food He's serious about his restaurant
13:21.7
Uh parang the commitment is there to
13:24.6
serve good food yung lasa
13:27.6
nito sorry talon-talon yung isip ko it's
13:30.5
just that I am I like the vibe I like
13:33.6
how it really feels like you're in Hong
13:36.3
Kong alam me di ba sa Hong Kong p
13:40.0
ah They know their stuff and
13:46.6
here ito yung lechon maao ito yung
13:50.8
lechon Macao na Natikman ko sa Hong Kong
13:55.5
flavor yung pag roast Alam mo na meron
14:00.2
silang tamang oven eh yung parang
14:03.2
spaceship yung itsura yung parang
14:06.1
pabilog okay Meron pa tayong hinihintay
14:10.2
ah which is Iyung crab noodles I've
14:14.4
tried it 10 years ago in their other
14:16.6
branch called sun Moon It was really
14:19.1
really good meron pa daw ah may eel pa
14:22.4
tayo may eal pa tayo Sorry ang daldal ko
14:26.9
lang so yes no rice tayo para makain
14:30.8
natin lahat So ito na yung
14:37.2
ta All right Okay gust ng rice hindi
14:40.8
hindi Hwag muna akong magri kasi para
14:54.0
wow perfectly cooked nicely balanced
14:57.6
flavors m Nandiyan agad-agad yung
15:06.2
taoi I love First of all I love oily
15:09.7
fish I love Fatty
15:12.9
fish this meal hit the Spot really with
15:16.8
food vlogs It's really up to you if you
15:20.8
like it or not I mean these are our
15:23.2
experiences that we're sharing and I
15:26.2
guess it's for you guys to find out and
15:28.4
for you guys to really determine which
15:31.4
ones you like Okay parang hindi na sila
15:33.9
tumigil dito ah may hot and sar na
15:38.2
dumating pero okay lang again yung kotse
15:41.6
may ref So marami tayong uwi sa bahay
15:45.2
and matutuwa na naman yung asawa
15:50.1
tikman Ayan okay sige ito na o meron
15:56.0
pa meron pa tayong order may crab
15:60.0
sige dapat meryenda lang ako dito
16:05.0
eh Okay ah magap muna tayo recap muna
16:09.9
tayo para hindi tayo Okay let mao check
16:14.2
order it it's good ah Tama si Maam have
16:17.8
it with mustard or with sweet
16:29.2
have it with Sunshine It's your Honest
16:32.8
to goodness oyster cake
16:37.2
talagang perfect L ko kala ko nahulaan e
16:41.2
Ah talaga Oo kasi nanamn ako rin
16:45.2
pagising ko kanina kaino
16:48.3
mm Bal Oo Oo babalot ano lang yan ito sa
16:53.7
oven ko lang iniingit pwede na sa ito
16:58.3
oven R or air fryer Oo air Fr tama ba
17:02.5
ako yung ginamit niyong oven yung parang
17:04.8
spaceship o yung O tama tama tama hindi
17:08.6
kanina kasi ine-explain ko ine-explain
17:11.5
ko kung I guess sa I guess yyung aura mo
17:15.2
lang sir ine-explain ko na yung pagkain
17:19.2
mo dito ay kasing siga
17:22.2
mo in a good way masiga masiga sa bahay
17:29.3
may karapatan may K may K meron ako hari
17:32.5
o Oo yung halas Ah
17:36.0
talaga submissive wife ako sabi ni sir
17:39.6
ako ang magluluto Yes mukhang mukhang
17:42.7
mukhang ah water ka nga halatang-halata
17:46.1
sir na yung lechon Macao ay alam niya
17:49.0
yung parang yung kusinero mo at ikaw
17:51.5
alam mo kung ano dapat yung lechon maao
17:53.6
eh It's more than 50 years 50 Yeah wow
18:00.4
nagis respect Grabe 1979 ako
18:06.0
pinanganak lang baby pa Ayan wow pero
18:10.4
Well done ha Through The Years Through
18:12.2
The Years Kaya sabi ko nga sobrang happy
18:17.7
may alam ko matagal na to pero kasi yung
18:20.8
explanation ko kanina is when you go to
18:23.4
a Chinese restaurant like sinabi mo
18:24.8
kanina may okasyon ba kailangan mo
18:26.7
magbihis ito k damputin mo na yung
18:31.8
Oo punta ka dito kain hits the
18:36.5
Spot family Teka lang hot and sar muna
18:39.9
ako sige sige thank you Thank
18:46.5
tayo e with t Wala akong masabi sobrang
18:50.6
balanse yung lasa for me lang yung true
18:54.1
test ng isang masarap na Chinese
18:56.2
restaurant ay yung hot and sour
19:00.6
kasi yung hot and
19:02.7
sour kung marunong ko kumain ng Chinese
19:07.9
Kailangan nandiyan lahat na na flavor
19:11.9
notes e yung pag-ang niya yung pag sour
19:29.9
bamboo shoots meron
19:39.4
fungus yung Tinatawag nilang tenga ng
19:42.0
daga tapos yun the
19:46.7
pepper the sourness is there
19:49.8
the spiciness is there though it's a bit
19:55.3
spicier main event
20:08.8
kunin natin sa ilalim para
20:11.5
malasa Ah what a good day of
20:15.8
eating so cool that I Met the owner and
20:19.0
Later we chat with him more I want to
20:21.9
listen to him I want to get some words
20:25.0
of wisdom Yun nga kasi like i Yeah 10
20:29.2
years ago I did eat at sun moon
20:54.2
grabe may gloves kayo
21:02.1
noodles from the crab from the juice of
21:05.8
the crab till the I know what they put
21:08.7
here yung parang basta they put a
21:11.2
certain sauce like a s sauce that my
21:14.1
mother and uses when she cooks some of
21:18.0
dishes nandyan huli mo
21:22.0
kaagad these guys are not messing around
21:25.2
gra this is it This has to be
21:36.4
this lechon Macao if you were to order
21:40.6
well again Bahala
21:43.8
kayo get the hot and sour soup get the
21:48.8
cake If you like e get the e
21:53.7
too sarap ng crab noodles grabe
22:02.6
meron siyang distinct taste no yung
22:08.0
sate Is this your style lang
22:15.0
or sir have a seat
22:23.8
um It's really good I'm so happy I'm so
22:28.9
happy I'm sure kayo sir parang you
22:33.2
Strike me as a very parang I say this in
22:37.1
a good way parang maselan sa pagkain
22:40.4
Well I enjoy food Opo
22:45.3
all lahat na lahat I I
22:49.9
also personally I cook ah you do p Ah
22:55.2
okay okay like what Spanish
22:59.7
talaga I can cook paella I can cook
23:05.5
tenga ah besides Chinese what else do
23:10.3
you like to eat basically lahat lahat ah
23:14.6
okay so hindi lang one sided na Chinese
23:17.5
lang ah okay okay That's good That's
23:21.8
Filipino Opo Do you eat out Yeah a lot
23:26.7
everything was good pero just star dish
23:29.2
talaga is Yeah basically was Where we
23:35.5
started way back in sun ahuh Ian ang one
23:40.2
of the most popular force this Steam
23:42.4
ones ahuh that was what made our
23:45.6
business right way backa iung Katas ng
23:49.0
crab malalas sa Yes dahil ano eh
23:53.8
talagang nakalabas
23:56.4
yung lasa nung anum
23:59.7
nahalos You can tell sa sa Pagluto nila
24:03.7
sa pagtipa nila na kahit nakapikit sila
24:07.8
Oo kahit na natutulog paglutuin mo yan
24:12.9
para nanaginip y hung lalabas because
24:16.2
they in they out there that's what
24:17.8
They're happ seldom will they make any
24:21.6
mistake di ba dahil sa day day out yun
24:26.2
ang ginagawa mo ang basics still let's
24:31.4
say you have 10 basic things that you do
24:34.9
Okay you Cy should day ah you may soup
24:39.1
you know all of this things it's only a
24:41.7
matter of what you are
24:44.8
cooking Although mas mas marami kaming
24:48.0
item kaya sa ibang restaurants ' ba pero
24:52.9
as you can see I am reading between the
24:55.4
lines here solid yung basic mo
24:59.8
kanya may kanya R
25:02.4
special your style is unpretentious
25:05.9
straight to the point but good siguro
25:09.4
Naka ilang generations na customers dito
25:12.2
o nagpicture na ba
25:16.8
Sige So yung reason na ginawa mo Ong
25:19.6
buchi na to is because of your Apo
25:24.4
pamangkin so that your traditional bui
25:41.6
m ano talaga hindi hindi hindi hindi
25:44.9
hindi hindi Malapit na
25:49.0
Chance shit nasa dulo ng dila ko ah sige
25:53.8
lumabas not the trad you know the taste
25:56.8
of the traditional sh sh
26:04.8
ah spread to eh Ah
26:08.0
no tapos hindi sa hindi dito yan eh
26:12.7
eh tama Okay nakalimut basta basta dulo
26:18.4
yan Hwag mo na i-build yan Ah sige Hwag
26:21.6
na lang Buti naman na hindi natin
26:23.1
naalala nasa dulo talaga ng dila ko Tex
26:25.9
mo na lang sa akin MM
